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Cinnamon bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries,and meat; it is specified in many curry recipes, Cassia is sometimes added to Ceylon cinnamon.
Name | Cinnamon |
Brand | J&L; Or the buyers' brands |
Packing | 25kgs/carton ,or as per customer's requirement |
Shelf life | 2 years stored in dry and cool places |
Export Markets | World Wide |
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