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Cocoa powder is rich in nutrition with high-calorie, fat, abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation.
Details:
INDEX | SPECIFICATION | RESULT |
COLOR OF POWDER | FINE, FREE FLOWING BROWN POWDER | CONFIRM |
COLOR OF SOLUTION | REDDISH BROWN TO DARK BROWN | CONFIRM |
TASTE | NATURE COCOA SMELL | CONFIRM |
FAT CONTENT | 5%-9%/10%-12% | 7.8%/11.22% |
PH VALUE | 5.0-5.8 | 5.22 |
MOISTURE | 5% MAX | 3.94% |
ASH | 10% MAX | 7.0% |
FINENESS | 99.00-99.90% | 99.00% MIN |
COLIFORM(PER 100 GRAM) | <30MPN/100G | <30MPN/100G |
YEAST COUNT(PER GRAM) | ≤50CFU/G | 10CFU/G |
MOULD COUNT(PER GRAM) | ≤100CFU/G | 10CFU/G |
TOTAL PLATE COUNT(PER GRAM) | ≤1000CFU/G | 240CFU/G |
SALMONELLA | NEGATIVE | |
PATHOGENIC BACTERIA | NEGATIVE | |
PACKAGE | 25KG PAPER BAG, 16MTS/20'FCL | |
CONCLUSION | COMPLY WITH ABOVE STANDARD. | |
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