Cinnamon bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries,and meat; it is specified in many curry recipes, Cassia is sometimes added to Ceylon cinnamon.
|Brand||J&L; Or the buyers' brands|
|Packing||25kgs/carton ,or as per customer's requirement|
|Shelf life||2 years stored in dry and cool places|
|Export Markets||World Wide|